DINING
Lunch & Dinner
Celebrate St. Patrick's Day
Special Menu from Chef Patrick O'Range!
Thursday, March 17, 2022
Lunch seating - 12:00 pm to 1:00 pm
Dinner seating - 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
Lunch $35 per person
Dinner $60 per person
St Patrick’s Day Buffet
Irish Colcannon Soup
Irish Salad with Lamb Lettuce & Arugula
Root Vegetables, Green Beans, Walnut, Blue Cheese Sherry Vinaigrette
Lox Salmon Platter
Mini Bagels with Dill & Cucumber Cream Cheese
♣
Wagyu Corn Beef Brisket
Tarragon Mustard Horseradish Sauce
Braised Cabbage, Carrot, Potato
Steam Cod Filet with Herb Crust
Ginger Carrot Sauce
Medley of Peas, Steam Potato
Quinoa Pilaf
♣
Dessert Buffet
Assorted Pastries, Fresh Fruit, Sorbets
Coffee & Tea
Lunch price includes non-alcoholic beverages, coffee & tea.
Dinner price includes open bar and wine service, coffee & tea.
Dress Code: Business Casual
RSVP required no later than the previous day before by 5 pm
Same day cancellations and no-shows are charged a 50% cancellation fee.
*Carry-Out Order: call (202) 331-7282 or email dining@artsclubofwashington.org
