THANKSGIVING DINNER
Dinner For All Ages
OPEN TO MEMBERS & GUESTS
EVENT CANCELED
Thursday, November 25, at 1:00 pm
Join fellow members, family and friends for this Arts Club holiday tradition. A beautiful afternoon of cocktails, sumptuous holiday food by Chef Patrick Orange and fun for the whole family. Reserve early and ask for your own table (available for parties of 6 and more). If you prefer to be at home carry-out is available, pick up from 12 pm to 4 pm.
To order call (202) 331-7282 ext 3.
1:00 pm Cocktail Reception
2:00 pm Dinner
$50 adults
$35 children under 21
$25 children under 12
Free children under 5
$35 carry-out
Menu
Hors D'Oeuvres
Wild Mushroom & Escargot, Garlic Butter
Smoked Salmon Blinis, Creme Fraiche & Caviar
Winter Squash Tartlet
Plated Dinner
Teaser
Traditional Pumpkin Soup
Appetizer
Seasonal Mixed Greens salad & Wisconsin Blue Cheese
Watermelon Radish, Apple, Walnut Vinaigrette
Entrée
Seared Red Snapper Filet
Artichoke Barigoule Saffron Sauce
or
Slow Roasted Organic Turkey Breast & Braised Leg Galantine
Braising Jus
Served with Traditional Thanksgiving Side Dishes:
Sweet Potato Purée, Crisp Sweet Dumpling Squash, Cranberry Sauce, Homemade Relish, Giblet Gravy, Haricot Vert
Dessert
Marjolaine Cake &
Pumpkin, Apple, and Pecan Pies
Sabayon Sauce, Red Berry Coulis
or
Fresh Mix Berries
Coffee & Tea
Reservation required, RSVP.
