DINING
Lunch
Wednesday, September 15, 2021
Lunch seating - 12:00 pm to 1:00 pm
OPEN TO MEMBERS & GUESTS
Lunch $30 per person
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Carry-out orders are charged $30, please call or email your order*.
Lunch price includes non-alcoholic beverages, coffee & tea.
Dinner price includes open bar and wine service, coffee & tea.
Menu
Appetizer
Local Heirloom Tomato, Octopus Ceviche
Basil Vinaigrette
or
Mixed Seasonal Greens Salad
Red Beet Julienne, Walnut Dressing, Crumbled Fetta Cheese
or
Soup of the Day
Entrée
Grenadin of Veal, Oregano & Thyme
Sauteed Chanterelles, Fresh Market Vegetables
or
Seared Halibut Filet, Cream of Chive
Quinoa Pilaf, Fresh Market Vegetables
or
Grilled Hanger Tender Steak, Szechuan Pepper Shallot Merlot Sauce
Sweet Potatoes Fries, Fresh Market Vegetables
Vegetarian or Vegan entrees available on request
Dessert
Lemoncello Parfait
or
Meringue, Almond Nougat
Praline Sauce
or
Fresh Mix Berries
Raspberry Sorbet
Coffee & Tea
Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.
Dress Code: Business Casual
RSVP required no later than the previous day before by 5 pm
Same day cancellations and no-shows are charged a 50% cancellation fee.
*Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org