Menu

Appetizer

Artisan Mixed Greens Salad, Warm Brie Crostini

Cherry Tomato, Radish, Roasted Peppers, Honey Rhubarb Vinaigrette

or

Traditional Gazpacho Soup

 

Entrée

Roasted Duck Breast, Orange Sauce

Sweet Potato Purée, Fresh Market Vegetables

or

Szechwan Pepper Crusted Prime Rib Eye Roast , Horseradish Sauce

Pommes Duchesse, Fresh Market Vegetables

or

Halibut Filet, Tomato Butter

Mix Wild Rice, Fondue of Aromatic Vegetables

or

Mix Wild Rice Stuffed Baked Tomato, Sweet Potato Purée, Grilled Squashes

Basil Olive Oil Emulsion

 

Dessert

Lemon Tart, Blood Orange Sauce

Chantilly

or

Short Bread & Caramelized Apple Tatin

Sauce Anglaise

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.