Menu
Appetizer
Red Snapper Escabeche
Saffron Tomato Aspic Vinaigrette
or
Mixed Seasonal Greens Salad
Smoked Duck Magret, Balsamic Vinaigrette, Mixed Nuts, Dried Apricots
or
Soup of the Day
Entrée
Baked Chicken Breast Cordon Bleu , Dijon Mustard Veloute
Faro Pilaf, Fresh Market Vegetables
or
Seared Tuna Filet, Tapenade Sauvignon Sauce
Petite Ratatouille, Fresh Market Vegetables
or
Grilled Hanger Tender Steak, Szechuan Pepper Shallot Merlot Sauce
Sweet Potatoes Fries, Fresh Market Vegetables
Vegetarian or Vegan entrees available on request
Dessert
Traditional Tiramisu
Sabayon Sauce
or
Homemade Meringue, Chocolate Mousse, Coconut Gelato
Caramel Sauce
or
Fresh Mix Berries
Raspberry Sorbet
Coffee & Tea
Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.