Menu

Appetizer

Chef's Duck & Foie Gras Paté

Cornichon, Olive, Country Bread Tartine

or

Artisan Mixed Summer Greens Salad with Warm Goat Cheese Crostini

Artichoke Heart, Cherry Tomato, Radish Julienne, Balsamic Vinaigrette

or

Chilled Leek, Celery, Cumin & Yogurt Soup

 

Entrée

Veal Sweet Bread Braised, Mushroom Red Wine Sauce

Orzo Pasta with Sun Dried Tomato, Fresh Market Vegetables

or

Roasted Pork Tenderloin with Rosemary

Gratin Dauphinois, Fresh Market Vegetables

or

Seared Halibut Filet, Sweet Red Pepper Coulis

Salpicon of Zucchini & Garlic Tomato, Fresh Market Vegetables

or

Orzo Pasta, Roasted Tomato Provencal, Mushroom Zucchini  & Spinach

Red Pepper Coulis

 

Dessert

Meringue Topped with Vanilla Ice Cream

Cherry Jubilee

or

Lemoncello Parfait

Chantilly

or

Fresh Mix Berries

Raspberry Sorbet

 Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.