Menu

Appetizer

Smoked Mackerel Filet on Orzo Pasta Salad

Kalamata Olive, Cherry Tomato, Basil Garlic Dressing

or

Artisan Mixed Summer Greens Salad

Avocado, Mango, Radish, Boiled Eggs, Red Wine Vinaigrette

or

Chilled Cream of Cucumber & Dill

 

Entrée

Roasted Beef Hanging Tenderloin, Shallots Blue Cheese Sauce

Shoestring Fried Sweet Potato, Fresh Market Vegetables

or

Chicken Breast Nantua, Craysfish & Mushroom Cream

Brown & Wild Rice Pilaf, Fresh Market Vegetables

or

Dover Sole Almondine

Mashed Potato, Fresh Market Vegetables

or

Orzo Pasta with Basil Oil, Grilled Provencal Vegetables, Braised Fennel Heart

Roasted Tomato Coulis

 

Dessert

Apple Rhubarb and Almond  Tart

Red Berry Coulis

or

Tiramisu

Sauce Anglaise

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.