Menu

Appetizer

Mediterranean Grilled Octopus Seasoned with Smoked Paprika

Red Onion, Radish, Mixed Wild Rice Salad, Olive Oil, Lime Balsamic Vinaigrette

or

Artisan Mixed Greens Salad

Asparagus, Cucumber, Pine Nuts, Roquefort, Shredded Carrot, Red Wine Vinaigrette

or

Chilled Red Beet Soup, Sour Cream & Fresh Mint

 

Entrée

Gourmet Angus Burger, Topped with Mushrooms & Foie Gras, Madeira Sauce

Brioche Bun, French Fries, Tomato Salad

or

Roasted Prime Pork Chop, Gherkins Mustard Demi-Glace Sauce

Mashed Potato, Fresh Market Vegetables

or

Seared Mahi-Mahi Filet, Bouillabaisse Sauce

Minced Vegetables, Pommes Anglaise

or

Brown & Wild Rice Salad, Grilled Portobello & Asparagus, Braised Eggplant

Carrot Coulis

 

Dessert

Pear & Apple Napoleon

Pastry Cream

or

Caramelized Flan

Fresh Berries

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.