Thursday, July 8, 2021
Lunch seating - 12:00 pm to 1:00 pm
Dinner seating - 6:00 pm to 7:30 pm
Carry-out pick up - 12:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
Lunch & Carry-Out $30 per person
Dinner $50 per person
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
For carry-out orders please call or email your order*.
Lunch price includes non-alcoholic beverages, coffee & tea.
Dinner price includes open bar and wine service, coffee & tea.
Menu
Chef's Duck & Foie Gras Paté
Cornichon, Olive, Country Bread Tartine
or
Artisan Mixed Summer Greens Salad with Warm Goat Cheese Crostini
Artichoke Heart, Cherry Tomato, Radish Julienne, Balsamic Vinaigrette
Chilled Leek, Celery, Cumin & Yogurt Soup
Entrée
Veal Sweet Bread Braised, Mushroom Red Wine Sauce
Orzo Pasta with Sun Dried Tomato, Fresh Market Vegetables
Roasted Pork Tenderloin with Rosemary
Gratin Dauphinois, Fresh Market Vegetables
Seared Halibut Filet, Sweet Red Pepper Coulis
Salpicon of Zucchini & Garlic Tomato, Fresh Market Vegetables
Orzo Pasta, Roasted Tomato Provencal, Mushroom Zucchini & Spinach
Red Pepper Coulis
Dessert
Meringue Topped with Vanilla Ice Cream
Cherry Jubilee
Lemoncello Parfait
Chantilly
Fresh Mix Berries
Raspberry Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required no later than the previous day before by 5 pm
Same day cancellations and no-shows are charged a 50% cancellation fee.
*Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
