Thursday, July 1, 2021
Lunch seating - 12:00 pm to 1:00 pm
Dinner seating - 6:00 pm to 7:30 pm
Carry-out pick up - 12:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
Lunch & Carry-Out $30 per person
Dinner $50 per person
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
For carry-out orders please call or email your order*.
Lunch price includes non-alcoholic beverages, coffee & tea.
Dinner price includes open bar and wine service, coffee & tea.
Menu
Appetizer
Smoked Mackerel Filet on Orzo Pasta Salad
Kalamata Olive, Cherry Tomato, Basil Garlic Dressing
or
Artisan Mixed Summer Greens Salad
Avocado, Mango, Radish, Boiled Eggs, Red Wine Vinaigrette
Chilled Cream of Cucumber & Dill
Entrée
Roasted Beef Hanging Tenderloin, Shallots Blue Cheese Sauce
Shoestring Fried Sweet Potato, Fresh Market Vegetables
Chicken Breast Nantua, Craysfish & Mushroom Cream
Brown & Wild Rice Pilaf, Fresh Market Vegetables
Dover Sole Almondine
Mashed Potato, Fresh Market Vegetables
Orzo Pasta with Basil Oil, Grilled Provencal Vegetables, Braised Fennel Heart
Roasted Tomato Coulis
Dessert
Apple Rhubarb and Almond Tart
Red Berry Coulis
Tiramisu
Sauce Anglaise
Fresh Mix Berries
Lemon Sorbet
Coffee & Tea
Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.
Dress Code: Casual
RSVP required no later than the previous day before by 5 pm
Same day cancellations and no-shows are charged a 50% cancellation fee.
*Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
