DINING: Lunch, Dinner & Carry-out

  • Thu, June 10, 2021
  • 12:00 PM - 7:30 PM
  • 2017 I Street NW Washington DC 20006

Registration

  • Available to members only.
    $30 per person will be charged to your account.
    Please call or email your order.
  • Open to members & guests only.
    $50 per person will be charged to your account.
    Seating is available from 6 pm to 7:30 pm.
    Free parking in the garage after 6 pm.
  • Open to members & guests only.
    $30 per person will be charged to your account.
Registration is closed


DINING

Lunch, Dinner & Carry-Out

Thursday, June 10, 2021

Lunch seating - 12:00 pm to 1:00 pm

Dinner seating -  6:00 pm to 7:30 pm

Carry-out pick up - 12:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

Lunch & Carry-Out $30 per person

Dinner $50 per person

Per the District of Columbia health emergency guidelines seating is limited and tables are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. Advance reservation required.  Mask are required inside the club except while eating or drinking.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

For carry-out orders please call or email your order*.

Lunch price includes non-alcoholic beverages, coffee & tea.

Dinner price includes open bar and wine service, coffee & tea.

Menu

Appetizer

Composed Spring Salads

Fresh Macédoine, Carrot Vichy with Almond & Raisin, Cucumber Mint, Celery Rave

or

Artisan Mixed Greens Salad

Asparagus Tips, Artichoke Hearts, Roasted Sweet Peppers, Basil Oil Vinaigrette

or

Chilled Leek & Carrot Soup, Sour Cream & Chive

 

Entrée

Baked Sweet Bread, Medley of Mushrooms, Marsala Sauce

Mashed Potatoes, Fresh Market Vegetables

or

Roasted Rack of Lamb Mustard Herb Crust, Rosemary Jus

Mashed Potato, Fresh Market Vegetables

or

Seared Red Snapper Filet, Fondue of Aromatic Vegetables, Tomato Butter

Red Quinoa Pilaf, Fresh Market Vegetables

or

Grilled Asparagus & Eggplant, Red Quinoa Pilaf, Fresh Market Vegetables

Wakame Basil Pesto

 

Dessert

Rhubarb Cake with Almond Powder

Sabayon Sauce

or

Carrot Cake

Red Fruit Coulis

or

Fresh Mix Berries

Raspberry Sorbet

 Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.


Dress Code: Casual

RSVP required no later than the previous day before by 5 pm

Same day cancellations and no-shows are charged a 50% cancellation fee.

 *Carry-Out Order:

call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org


The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006

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