Menu

Appetizer

Avocado Filled with Baby Shrimp Ceviche

Lime Coconut Milk Dressing

or

Artisan Mixed Greens Salad Topped with Georgia Creamy Cheese Crostini

Red Radish, Daikon, Green Papaya, Pumpkin Seed, Red Wine Vinaigrette

or

Asparagus Vichyssoise

 

Entrée

Veal Strip Loin Medallions, Oyster & Aiolli Saffron Sauce

Oyster Mushroom, Mashed Potato, Fresh Market Vegetables

or

Stuffed Chicken Breast Filled with Spinach, Sauce Marinara

Orecchiette Pasta, Fresh Market Vegetables

or

Seared Grouper Filet, Citrus Caper Tomato, Herb Pistou Sauce

Mashed Potato, Fresh Market Vegetables

or

Orecchiette Pasta, Broccoli, Spinach, Haricot Vert

Toasted Walnut, Tomato Coulis

 

Dessert

Lemon Tart

Raspberry Coulis

or

Dried Cherry Chocolate Pudding

Sauce Anglaise

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.