Menu

Appetizer

Veal Head Cheese Terrine Infused with Tarragon

Potato Salad, Red Onion Frisée

or

Artisan Mixed Greens & Arugula Salad

Asparagus, Roasted Sweet Pepper, Sherry Vinaigrette

or

Chunky Vegetable Soup

 

Entrée

Roasted Duck Magret, Orange Sauce

Blended Wild Rice Pilaf, Fresh Market Vegetables

or

Sautéed Veal Cutlet Savoyard, Mushroom Marsala Sauce

Mash Potatoes, Fresh Market Vegetables

or

 Pan Seared Salmon Filet, Lemon Tomato Capers Butter Sauce

Mash Potatoes, Fresh Market Vegetables

or

Blended Wild Rice Pilaf, Grilled Asparagus, Crimini Mushrooms

Fresh Market Vegetables, Basil Oil

 

Dessert

Tiramisu

Sabayon Sauce

or

Strawberry Tart Feuilletté with Pastry Cream

Red Fruit Coulis

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea