DINING
Dinner
Saturday, May 15, 2021
Dinner seating - 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia health emergency guidelines seating is limited. Tables are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. Advance reservation required. Mask are required inside the club except while eating or drinking.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Lunch price includes non-alcoholic beverages, coffee & tea.
Menu
Appetizer
Artisan Mixed Greens Salad
Crumbled Feta, Roasted Peppers, Toasted Pumpkin Seeds, Balsamic Vinaigrette
or
Cream of Asparagus
Entrée
Seared Beef Filet Mignon, Green Peppercorn Sauce
Mash Potatoes, Fresh Market Vegetables
or
Sautéed Carolina Mountain River Trout, Almond Lemon Butter Sauce
Fresh Market Vegetables, Mash Potatoes
Dessert
Tiramisu
Sabayon Sauce
or
Fresh Mix Berries
Lemon Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required no later than the previous day before by 5 pm
Same day cancellations and no-shows are charged a 50% cancellation fee.
*Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
