DINING: Lunch, Dinner & Carry-out

When
Wed, June 02, 2021
12:00 PM - 7:30 PM
Location
2017 I Street NW Washington DC 20006

Registration

CARRY-OUT $30 - pay now
Available to members only.
$30 per person will be charged to your account.
Please call or email your order.
DINNER $50 - pay now
Open to members & guests only.
$50 per person will be charged to your account.
Seating is available from 6 pm to 7:30 pm.
Free parking in the garage after 6 pm.
LUNCH $30 - pay now
Open to members & guests only.
$30 per person will be charged to your account.

Registration is closed

DINING

Lunch, Dinner & Carry-Out

Wednesday, June 2, 2021

Lunch seating - 12:00 pm to 1:00 pm

Dinner seating - 5:00 pm to 7:30 pm

Carry-out pick up - 12:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

Lunch & Carry-Out $30 per person

Dinner $50 per person

Per the District of Columbia health emergency guidelines seating is limited and tables are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. Advance reservation required. Mask are required inside the club except while eating or drinking.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

For carry-out orders please call or email your order*.

Lunch price includes non-alcoholic beverages, coffee & tea.

Dinner price includes open bar and wine service, coffee & tea.

Appetizer

Chipolte Crab Meat Cocktail

Artichoke Heart, Sweet Peppers, Vine Ripe Tomato

Artisan Mixed Greens Salad

Mozzarella Pearl, Grape Tomato, Kalamata Olive, Pine Nut, Balsamic Vinaigrette

Chunky Leek, Celery, Fennel, Potato Soup Infused with Basil Oil

Entrée

Beef Tenderloin Stroganoff, Crème Fraîche & Paprika

Basmati Rice Pilaf, Fresh Market Vegetables

Medallions of Sweet Bread on Braised Mushrooms, Madeira Sauce

Roasted Fingerling Potato, Fresh Market Vegetables

Seared Halibut Filet with Sumac, Coriander Lime Butter Sauce

Red Quinoa Pilaf with Sweet Peppers, Fresh Market Vegetables

Ratatouille Niçoise, Fingerling Potato, Roasted Portobella

Olive & Tomato Mint Peccadillo Salsa

Dessert

Rhubarb Cake with Almond Powder

Strawberry Sauce

Hot Chocolate Cake

Sabayon Sauce

Fresh Mix Berries

Raspberry Sorbet

Coffee & Tea

Note: the weekly menu may change due to market availability; special requests can be accommodated with advance notice.

Dress Code: Casual

RSVP required no later than the previous day before by 5 pm

Same day cancellations and no-shows are charged a 50% cancellation fee.

*Carry-Out Order:

call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org

The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006