• Events
  • DINING: Lunch, Dinner & Carry-out

DINING: Lunch, Dinner & Carry-out

  • Fri, May 21, 2021
  • 12:00 PM - 7:30 PM
  • 2017 I Street NW Washington DC 20006

Registration

  • Available to members only.
    $30 per person will be charged to your account.
    Please call or email your order.
  • Open to members & guests only.
    $50 per person will be charged to your account.
    Seating is available from 6 pm to 7:30 pm.
    Free parking in the garage after 6 pm.
  • Open to members & guests only.
    $30 per person will be charged to your account.

DINING

Lunch, Dinner & Carry-Out

Friday, May 21, 2021

Lunch seating - 12:00 pm to 1:00 pm

Dinner seating -  6:00 pm to 7:30 pm

Carry-out pick up - 12:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

Lunch & Carry-Out $30 per person

Dinner $50 per person

Per the District of Columbia health emergency guidelines seating is limited and tables are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. Advance reservation required.  Mask are required inside the club except while eating or drinking.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

For carry-out orders please call or email your order*.

Lunch price includes non-alcoholic beverages, coffee & tea.

Dinner price includes open bar and wine service, coffee & tea.

Menu

Appetizer

Antipasto Platter & Assorted Cold Cut

Celery Rémoulade, Pearl Mozzarella, Artichoke Barigoule

or

Artisan Mixed Greens Salad

Pine Nut, Gala Apple, Roasted Peppers, Jeres Vinaigrette

or

New England Clam Chowder

 

Entrée

Braised Beef Paleron Bourguignone

Pommes Boulangère, Fresh Market Vegetables

or

Medallions of Sweet Bread, Lemon Mango Tomato Caper Salsa

Quinoa Pilaf, Fresh Market Vegetables

or

 Rock Fish Filet Seasoned with Sumac, Coriander Lime Butter Sauce

Pommes á l'Anglaise, Fresh Market Vegetables

or

Quino Pilaf, Timbale of Squash Provencal, Grilled Portobella

Tomato Coulis, Basil Oil

 

Dessert

Rhubarb Tart

Cinnamon Vanilla Ice Cream

or

Petite Carrot Cake

Sabayon Sauce

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea


Dress Code: Casual

RSVP required no later than the previous day before by 5 pm

Same day cancellations and no-shows are charged a 50% cancellation fee.

 *Carry-Out Order:

call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org


The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006

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