DINING: Lunch, Dinner & Carry-out

  • Wed, May 05, 2021
  • 12:00 PM - 7:30 PM
  • 2017 I Street NW Washington DC 20006

Registration

  • Available to members only.
    $30 per person will be charged to your account.
    Please call or email your order.
  • Open to members & guests only.
    $50 per person will be charged to your account.
    Seating is available from 6 pm to 7:30 pm.
    Free parking in the garage after 6 pm.
  • Open to members & guests only.
    $30 per person will be charged to your account.


DINING

Lunch, Dinner & Carry-Out

Wednesday, May 5, 2021

Lunch seating - 12:00 pm to 1:00 pm

Dinner seating -  6:00 pm to 7:30 pm

Carry-out pick up - 12:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

Lunch & Carry-Out $30 per person

Dinner $50 per person

Per the District of Columbia health emergency guidelines seating is limited and tables are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. Advance reservation required.  Mask are required inside the club except while eating or drinking.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

For carry-out orders please call or email your order*.

Lunch price includes non-alcoholic beverages, coffee & tea.

Dinner price includes open bar and wine service, coffee & tea.


Menu

Appetizer

Guacamole & Green Tomato

Toasted Baguette, Sweet Onion, Cilantro, Avocado Vinaigrette

or

Nopales & Artisan Greens Salad

Jicama, Green Onion, Cherry Tomato, Queso Fresco, Citrus Vinaigrette

or

Beets Soup with Chipolte & Oregano Pepitas

 

Entrée

Chicken Casserole Burritos with Oregano & Garlic Sauce

Jasmine Rice, Grilled Fresh Corn, Pan Fried Tostones

or

Herb Crusted Seared Salmon Filet on Tomatillo Fondue, Chipotle Butter Sauce

Jasmine Rice, Grilled Fresh Corn, Pan Fried Tostones

or

Medallions of Beef Tenderloin, Stewed Peppers, Bitter Chocolate Mole Sauce

Jasmine Rice, Grilled Fresh Corn, Pan Fried Tostones

or

Grilled Vegetables & Mexican Cheese Quesadillas, Jalapeño Coulis

Filled with Chayotte, Corn, Tomato, Black Bean & Bell Peppers

 

Dessert

Flan á la Antigua

Whipped Cream

or

Fried Churro with Cinnamon

Dulce de Leche, Fruit Compote

or

Fresh Mix Berries

Lemon Sorbet

 Coffee & Tea

Dress Code: Casual

RSVP required no later than the previous day before by 5 pm

Same day cancellations and no-shows are charged a 50% cancellation fee.

 *Carry-Out Order:

call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org


The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006

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