Menu
Appetizer
Artisan Baby Greens Salad
Asparagus, Warm Goat Cheese Stuffed Sweet Pepper, Walnut Vinaigrette
or
Onion, Potato & Cheddar Soup
Entrée
Estouffade of Beef in Burgundy Wine Sauce
Mushrooms, Pearl Onion, Lardon, Linguini, Baby Carrot
or
Steamed Halibut Filet, Saffron Sauce
Pommes à L'Anglaise, Vegetables Julienne
or
Blended Wild Rice Pilaf, Grilled Portabella Mushroom, Asparagus
Fresh Market Vegetables, Cucumber Dill Coulis
Dessert
Chocolate Mousse Infused with Coffee Liquor
Petit Sablé Breton
or
Raspberry Vanilla Cheese Cake
Sauce Sabayon
or
Fresh Mix Berries
Raspberry Sorbet
Coffee & Tea