Sunday, April 25, 2021
6:30 pm Red Carpet Reception
7:30 pm Award Dinner
OPEN TO MEMBERS & GUESTS
$50 per person ($30 carry-out)
SOLD OUT - WAIT LIST or CARRY OUT ONLY
(register on the wait list to receive an email if seats become available)
Per the District of Columbia guidelines seating is limited at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use.
Menu
Hors D'Oeuvres
Shitaki Mushroom Tartlet
Salmon Gravlax Blinis Cucumber Stuffed with Tangy Shrimp Salad
Appetizer
Hollywood Salad Crayfish, Truffles, Spring Greens, Peppery Vinaigrette
Entrée
Dover Sole Filet & Salmon Soufflé
or
Roasted Veal Loin Oscar Crab Meat, Asparagus, Pomme Darphin, Béarnaise Sauce
Dessert
Fresh Peach à la Marilyn
Vanilla Gelato, Strawberry SauceCoffee & Tea
Dress: cocktail to full on Glam!
RSVP required by Saturday, April 24, before 6 pm.
Reservations are final after 11 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006