CLUB DINING

Lunch, Dinner & Carry-Out

Wednesday, April 28, 2021

Lunch seating - 12:00 pm to 1:00 pm

Dinner seating -  6:00 pm to 7:30 pm

Carry-out pick up - 12:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

Lunch & Carry-Out $30 per person

Dinner $50 per person

Per the District of Columbia health emergency guidelines seating is limited at table of 6 or less. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. Advance reservation required.  Mask are required inside the club except while eating or drinking.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

For carry-out orders please call or email your order*.

Lunch price includes non-alcoholic beverages, coffee & tea.

Dinner price includes open bar and wine service, coffee & tea.

Menu

Appetizer

Tuna Poke Hawaiian with Avocado, Jasmine Rice & Seaweed

Sesame Soya Sauce

or

Artisan Baby Greens Salad

Asparagus, Warm Goat Cheese Stuffed Sweet Pepper, Walnut Vinaigrette

or

Onion, Potato & Cheddar Soup

Entrée

Sauteed Veal Kidney, Mushroom Mustard Sauce

Wild Rice Blend, Fresh Market Vegetables

or

Estouffade of Beef in Burgundy Wine Sauce

Mushrooms, Pearl Onion, Lardon, Linguini, Baby Carrot

or

Steamed Halibut Filet, Saffron Sauce

Pommes à L'Anglaise, Vegetables Julienne

or

Blended Wild Rice Pilaf, Grilled Portabella Mushroom, Asparagus

Fresh Market Vegetables, Cucumber Dill Coulis

Dessert

Chocolate  Mousse Infused with Coffee Liquor

Petit Sablé Breton

or

Raspberry Vanilla Cheese Cake

Sauce Sabayon

or

Fresh Mix Berries

Raspberry Sorbet

Coffee & Tea

Dress Code: Casual

RSVP required no later than the previous day before by 5 pm

Same day cancellations and no-shows are charged a 50% cancellation fee.

 *Carry-Out Order:

call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org