Join fellow members for the first of a new wine appreciation series hosted by wine expert John Pertusi. In celebration of Women's History Month the inaugural dinner will feature famous women winemakers from around the world.
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Hors D’Oeuvres
Mini Tuna Poke
Sweet Bread Tartlet
Gosset Grande Reserve Brut
First Course
Alsatian Onion Tart, Mâche Salad, Walnut Oil Vinaigrette
Pierre Sparr Riesling
Entremets
Rockfish Braised in Red Wine, Chanterelle Ragout
Patricia Green Pinot Noir Reserve
Entrée
Pan Seared Duck Breast, Dark Cherry Sauce, Wild Mushroom, Baby Bok Choy
Raymond Cabernet Napa Reserve
Dessert
Poached Champagne Pear on Meringue, Vanilla Gelato, Pistachio Sabayon
Pierre Sparr Crémant D’Alsace Brut Rosé
Coffee & Tea
Carry-out available $45, please call or email your order.