Friday, March 19, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Carry-out available, please call or email your order.
Celebrate Saint Patrick's Day all week with a special Irish menu from Chef Patrick!
Menu
Appetizer
Aspic of Braised Oxtail Tarragon Frisée Salador Mâche & Arugula SaladCarrot, Haricot Vert, Walnut, Blue Cheese, Sherry Vinaigrette or Irish Colcannon SoupRed Skin Potato, Bacon, ScallionEntrée
Traditional Irish Lamb StewLeek, Carrot, PotatoorBraised Wagyu Beef Brisket, Mustard Horseradish Sauce Cabbage, Carrot, Fingerling Potato orMilk Poached Cured Haddock FiletGinger Carrot Sauce, Medley Peas & Snow Peas or Spelt Pilaf, Braised Cabbage, Medley of PeasGinger Carrot Sauce
Dessert
Irish Custard with Strawberry Compote Short Bread Cookie orApple Strudel Caramel SauceorFresh Mix Berries Raspberry Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required by Thursday, March 18, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
