Wednesday, February 3, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Carry-out available, please call or email your order.
Menu
Appetizer
Feuilleté of Escargot with Shiitake Mushroom Garlic Parsley Red Wine Sauce or Artisan Mixed Green Salad Pine Nuts, Cranberries, Crumbled Goat Cheese, Apple Cider VinaigretteorCream of Cauliflower DubarryEntrée
Braised Veal Cheeks MilaneseButtered Shell Pasta, Medley of Seasonal VegetablesorSeared Red Snapper Filet, Garlic CreamBraised Fennel in Pernod, Medley of Seasonal Vegetables orBistro Hanger Steak, Béarnaise SaucePommes Frites, Provencal Tomato orBaked Eggplant, Fennel Compote, Tomato & Roasted Pepper Fondue Macaroni Shell Pasta with Basil Oil
Dessert
Almond Tart & Chestnut BavaroisRed Berry Coulis orChocolate Lava Cake Sauce SabayonorFresh Mix Berries Lemon Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required by Tuesday, February 2, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
