Thursday, February 11, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Carry-out available, please call or email your order.
Menu
Appetizer
Feuilletté of Escargot with Shiitake Mushroom Garlic Parsley Red Wine Sauceor Artisan Mixed Green Salad with Warm Duck Confit Pine Nuts, Crumbled Roquefort Cheese, Gala Apple Cider VinaigretteorMinestrone SoupEntrée
Braised Veal in Tomato & Orange SauceBasil Pesto Shell Pasta, Medley of Seasonal VegetablesorRoasted Monkfish, Cream of Fennel & GarlicSoft Polenta with Parmesan & Olive Oil, Medley of Seasonal Vegetables orGrilled Caramelized Cauliflower Steak, Green Beans & Roasted Peppers Soft Yellow Polenta, Roasted Tomato Coulis Basil Oil
Dessert
Sherry Clafouti PuddingVanilla Ice Cream orChocolate Lava Cake Sauce SabayonorFresh Mix Berries Lemon Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required by Wednesday, February 10, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
