Thursday, March 4, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Carry-out available, please call or email your order.
Menu
Appetizer
Homemade Gravlax Seaweed Salad, Honey Mustard Sauceor Artisan Mixed Green SaladBaby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl PastaEntrée
Ragout of Veal "Blanquette"Jasmine Rice, Medley of Seasonal VegetablesorLatin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables orSeared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & BasilSautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard VegetablesJasmine Rice & Basil Oil
Dessert
Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce orCreme Brulée Short Bread CookieorFresh Mix Berries Lemon Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required by Wednesday, March 3, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
