Friday, February 19, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Carry-out available, please call or email your order.
Menu
Appetizer
Hot & Spicy Pot Stickers Teriyaki Sauceor Vegetable Egg Rolls, Plum SauceNapa Cabbage, Daikon Radish, Sesame Seed Oil DressingorLemon Grass Infused Beef Consommé Asian Vegetables
Entrée
Orange Glazed Roasted Duck Legs with Pepper & GingerorCantonese Chicken CasseroleCashew, Peanut Sesame Seed, Shiitake Mushroom orStir Fried Shrimps with Broccoli & Snow PeasOyster Sauce, Scallion
All entrees served with Stir Fried Vegetables and Cantonese Fried Rice
Dessert
Feuilletté Croustillant of Asian Pear & Pastry CreamorCocktail of Mixed Fruit Salad with Lychee and Mango Toasted CoconutCoffee & Tea
Dress Code: Casual
RSVP required by Thursday, February 18, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
