Friday, March 5, 2021
seating available from 12:00 pm to 1:00 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Carry-out available, please call or email your order.
Price includes non-alcoholic beverages, coffee & tea.
Menu
Appetizer
Feuillete of Sweet Breads Forest Mushroom, Madeira Sauceor Artisan Mixed Green SaladProsciutto, Marinated Peppers, Mixed Nuts, White Balsamic Vinaigrette or Lentil Soup EsauEntrée
Roasted Rack of Lamb Provencal, Lamb JusPotato Boulangere, Medley of Seasonal VegetablesorGrilled Hanger Steak, Peppercorn Sauce Potato Gratin, Medley of Seasonal Vegetables orPan Seared See Scallops, Tomato Fondue & SaffronRice Pilaf, Medley of Seasonal Vegetables or Grilled Portobello, Roasted Chayotte & Brussels SproutsSwiss Chard, Jasmine Rice & Basil Oil
Dessert
Gateau Nicois with Star Anise, Almond & Candied Fruit Pistachio Sabayon Sauce orCreme Brulée Short Bread CookieorFresh Mix Berries Lemon Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required by Thursday, March 4, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
