Wednesday, February 24, 2021
seating available from 12:00 pm to 1:00 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Carry-out available, please call or email your order.
Price includes non-alcoholic beverages, coffee & tea.
Menu
Appetizer
Homemade Gravlax Seaweed Salad, Honey Mustard Sauceor Artisan Mixed Green SaladShredded Radish, Orange, Pine Nuts, Lemon VinaigretteorChunky Leek, Celery & Cabbage SoupEntrée
Grenadin of Veal Loin, Shallots Cabernet SaucePan Fried Wild Mushrooms, Creamy Polenta, Medley of Seasonal VegetablesorSauteed Bronzini Filet Infused with Fennel Powder, Saffron SaucePearl Pasta & Sun Dried Tomato, Medley of Seasonal Vegetables or Caramelized Cauliflower Steak, Provencal VegetablesSoft Yellow Polenta, Roasted Tomato Compote & Basil Oil
Dessert
Almond Tart & Fresh Blackberries Red Fruit Coulis orChocolate Lava Cake Sauce SabayonorFresh Mix Berries Lemon Sorbet
Coffee & Tea
Dress Code: Casual
RSVP required by Tuesday, February 23, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
