Sunday, February 14, 2021
Seating from 6:00 pm until 7:30 pm
AVAILABLE TO MEMBERS & GUESTS
$70 per person (dinner)
$45 per person (carry-out)
Enjoy a gourmet meal with a special four-course menu set by Chef, Patrick, offering a choice of main course selection.
Dinner includes full open bar service.
Carry-out: pick up anytime between 4:00 pm and 7:30 pm.
Menu Teaser
Wild Mushroom TartletShallot & Fine Herbs & Savory GougèreProsciutto & Emmental
Appetizer
Classic Lobster BisqueBrunoise of Lobster & TarragonEntremets
Entrée
Seared Veal Strip Loin Forestière, Port Sauce
or
Mediterranean Stripped Bass Filet, Fresh Fennel, Saffron SaucePearl Pasta & Sun Dried Tomato, Snow Pea, Artichoke
Dessert
Valentine Sweet Heart
Sauce SabayonCoffee & Tea
RSVP or place your order by Friday, February 12, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
For more information, to make a reservation by phone, and to place your carry-out order call (202) 331-7282 ext 3. or admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006