Saturday, January 23, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Carry-out available, please call or email your order.
Menu
Appetizer
Seared Ahi Tuna, Sesame SeedsSeaweed Salad, Soy Sauce Dressingor Endive & Baby Green Salad, Crumbled Blue CheesePine Nuts, Dry Cranberries, Red Wine VinaigretteorNew England Clam ChowderEntrée
"Bourguignon" Traditional Braised Beef & Vegetable StewMashed Idaho PotatoorVeal Scalloppine in Apple Calvados Creamy SauceParmesan Risotto Cake, Caramelized Apple orSeared Salmon Filet Meunière with Capers & Baby ShrimpsParsnip Purée, Seasonal Vegetables orArborio Risotto Parmesan Cake, Braised Fennel & Endives
Seasonal Vegetables in Basil Olive Oil Emulsion
Dessert
Pithiviers Tart with Pear & Almond Cream Sabayon Sauce orTiramisu Sabayon Sauce orFresh Mix Berries Strawberry Coulis
Dress Code: Casual
RSVP required by Saturday, January 22, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006