Menu
Appetizer
Seared Ahi Tuna, Sesame Seeds
Seaweed Salad, Soy Sauce Dressing
or
Endive & Baby Green Salad, Crumbled Blue Cheese
Pine Nuts, Dry Cranberries, Red Wine Vinaigrette
or
New England Clam Chowder
Entrée
"Bourguignon" Traditional Braised Beef & Vegetable Stew
Mashed Idaho Potato
or
Veal Scalloppine in Apple Calvados Creamy Sauce
Parmesan Risotto Cake, Caramelized Apple
or
Seared Salmon Filet Meunière with Capers & Baby Shrimps
Parsnip Purée, Seasonal Vegetables
or
Arborio Risotto Parmesan Cake, Braised Fennel & Endives
Seasonal Vegetables in Basil Olive Oil Emulsion
Dessert
Pithiviers Tart with Pear & Almond Cream
Sabayon Sauce
or
Tiramisu
Sabayon Sauce
or
Fresh Mix Berries
Strawberry Coulis