Friday, January 22, 2021
seating available from 12:00 pm to 1:00 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Carry-out available, please call or email your order.
Price includes non-alcoholic beverages, coffee & tea.
Menu
Appetizer
Seared Ahi Tuna, Sesame SeedsSeaweed Salad, Soy Sauce Dressingor Endive & Baby Green Salad, Crumbled Blue CheesePine Nuts, Dry Cranberries, Red Wine VinaigretteorNew England Clam ChowderEntrée
"Bourguignon" Traditional Braised Beef & Vegetable StewMashed Idaho PotatoorVeal Scalloppine in Apple Calvados Creamy SauceParmesan Risotto Cake, Caramelized Apple orSeared Salmon Filet Meunière with Capers & Baby ShrimpsParsnip Purée, Seasonal Vegetables orArborio Risotto Parmesan Cake, Braised Fennel & Endives
Seasonal Vegetables in Basil Olive Oil Emulsion
Dessert
Pithiviers Tart with Pear & Almond Cream Sabayon Sauce orTiramisu Sabayon Sauce orFresh Mix Berries Strawberry Coulis
Dress Code: Casual
RSVP required by Thursday, January 21, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order:
call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org
The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006
