CLUB CARRY-OUT DINING
Thursday, January 14, 2021
pick up available from 11:30 am to 6:30 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the new order 2020-127 issued by the Mayor of the District of Columbia, inside dining is no longer permitted until January 15, 2021. We will continue to offer carry out orders on days we are normally open. Curbside pick up is available.
Enjoy a gourmet meal with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Menu
Appetizer
Seared Ahi Tuna, Sesame Seeds
Seaweed Salad, Soy Sauce Dressing
or
Endive & Baby Green Salad, Crumbled Blue Cheese
Pine Nuts, Dry Cranberries, Red Wine Vinaigrette
or
New England Clam Chowder
Entrée
"Bourguignon" Traditional Braised Beef & Vegetable Stew
Mashed Idaho Potato
or
Veal Scalloppine in Apple Calvados Creamy Sauce
Parmesan Risotto Cake, Caramelized Apple
or
Seared Salmon Filet Meunière with Capers & Baby Shrimps
Parsnip Purée, Seasonal Vegetables
or
Arborio Risotto Parmesan Cake, Braised Fennel & Endives
Seasonal Vegetables in Basil Olive Oil Emulsion
Dessert
Pithiviers Tart with Pear & Almond Cream
Sabayon Sauce
or
Tiramisu
Sabayon Sauce
or
Fresh Mix Berries
Strawberry Coulis
Dress Code: Casual
RSVP required by Wednesday, January 13, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
