Menu
Appetizer
Seared Ahi Tuna, Sesame Seeds
Seaweed Salad, Soya Sauce Dressing
or
Endive & Baby Green Salad, Crumbled Blue Cheese
Pine Nuts, Dry Cranberries, Red Wine Vinaigrette
or
New England Clam Chowder
Parmesan Risotto Cake, Seasonal Vegetables
Entrée
"Bourguignon" Traditional Beef & Vegetables Stew
Mashed Idaho Potato
or
Veal Scallopini in Apple Calvados Creamy Sauce
Parmesan Risotto Cake, Caramelized Apple
or
Seared Salmon Filet Meuniere with Capers & Baby Shrimps
Parsnip Puree, Seasonal Vegetables
or
Arborio Risotto Parmesan Cake, Braised Fennel & Endives
Seasonal Vegetables in Basil Olive Oil Emulsion
Dessert
Pithievers Tart with Pear & Almond Cream ée
Sabayon Sauce
or
Tiramisu
Sabayon Sauce
or
Fresh Mix Berries
Strawberry Coulis