CLUB CARRY-OUT DINING
Thursday, January 7, 2021
pick up available from 11:30 am to 6:30 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the new order 2020-127 issued by the Mayor of the District of Columbia, inside dining is no longer permitted until January 15, 2021. We will continue to offer carry out orders on days we are normally open. Curbside pick up is available.
Enjoy a gourmet meal with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Menu
Appetizer
Smoked Trout Filet, Sea Weed Salad
Brioche Toast, Honey Mustard Dressing
or
Endives & Arugula Salad, Roasted Pear & Gorgonzola
Pine Nuts, White Balsamic Vinaigrette
or
Chunky Winter Vegetables Soup
Entrée
Roasted Venison Loin, Cracked Peppercorn & Juniper Berries
Sweet Potato Purée, Seasonal Vegetables
or
Seared Halibut, Cream of Fennel
Parmesan Risotto Cake, Seasonal Vegetables
or
Arborio Risotto Parmesan Cake, Braised Fennel & Endives
Haricot Verts, Sautéed Zucchini in Basil Olive Oil Emulsion
Dessert
Pear Tart Feuilletée
Red Berry Coulis
or
Tiramisu
Sabayon Sauce
or
Fresh Mix Berries
Strawberry Coulis
Dress Code: Casual
RSVP required by Wednesday, January 6, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
