CLUB DINNER
INSIDE & OUTSIDE DINING
Wednesday, November 11, 2020
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
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Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Price includes open bar & wine during dinner, coffee & tea.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Local Farm Greens with Walnuts & Dates
Julienne of Pickled Beets, Walnut Vinaigrette
or
Homemade Cured Salmon Gravlax
Brioche Toast, Celeriac Remoulade, Honey Dijon Mustard Sauce
or
Lentil “Dupuy” Soup
Entrée
Veal Blanquette Casserole
Cremini Mushrooms, Brown Rice Pilaf, Pearl Onions
or
Herb Crusted Braised Icelandic Cod Fish
Mustard Sauce, Sautéed Acorn Squash
or
Bistro Steak “Hanging Tenderloin”, Peppercorn Sauce
Sautéed Potato Lyonnaise, Market Vegetables
or
Roasted Acorn Squash, Mushroom & Haricot Vert Medley
Sautéed Potato Lyonnaise
Freshly Baked Bread
Dessert
Meringue Glacée, Chocolate Gelato
Hot Cacao Sauce
or
Mix Berries with Red Coulis
Coffee & Tea
Dress Code: Casual
RSVP required by Tuesday, November 10, before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
