Club Lunch & Concert
Friday, November, 2020
Program starts at 12 pm
Lunch seating available from 12:00 pm to 1 pm
OPEN TO MEMBERS & GUESTS
Concert free - lunch $30 per person
The Friday Noon Concert Series
Gregory Miller, Producer
The Eight Hundred Sixty Third Concert
Partita no. 2 in D minor, BWV 1004 Johann Sebastian Bach (1685–1750)
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Lunch price includes coffee & tea. Bar Drinks are additional.
Seating is available anytime between 6:00 pm and 7:30 pm.
Local Farm Greens with Walnuts & Dates
Julienne of Pickled Beets, Walnut Vinaigrette
Homemade Cured Salmon Gravlax
Brioche Toast, Celeriac Remoulade, Honey Dijon Mustard Sauce
Lentil “Dupuy” Soup
Veal Blanquette Casserole
Cremini Mushrooms, Brown Rice Pilaf, Pearl Onions
Herb Crusted Braised Icelandic Cod Fish
Mustard Sauce, Sautéed Acorn Squash
Bistro Steak “Hanging Tenderloin”, Peppercorn Sauce
Sautéed Potato Lyonnaise, Market Vegetables
Roasted Acorn Squash, Mushroom & Haricot Vert Medley
Sautéed Potato Lyonnaise
Freshly Baked Bread
Meringue Glacée, Chocolate Gelato
Hot Cacao Sauce
Mix Berries with Red Coulis
Coffee & Tea
Dress Code: Casual
RSVP required by Thursday, November 19 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.