CLUB LUNCH
INSIDE & OUTSIDE DINING
Wednesday, November 25, 2020
seating available from 12 pm to 1 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
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Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Lunch price includes coffee & tea. Bar drinks are additional.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Local Farm Greens, Topped with Crumbled Goat Cheese
Dates, Pepitas, Radish, Mustard Champagne Vinaigrette
or
Homemade Hudson Valley Duck Foie Gras Terrine
Brioche Toast
or
Pumpkin Soup
Honey & Cinnamon Creme Fraiche
Entrée
Braised Beef Short Ribs Burgundy Style
Roasted Potato, Brussels Sprouts, Mushroom Medley
or
Seared Caribbean Red Snapper Filet
Apple & Red Cabbage Confit, Sweet Dumpling Squash
or
Pan Seared Veal Scallopini, Roquefort Sauce
Sautéed Fresh Spinach, Fettuccine
or
Fettuccine & Mushroom, Sweet Dumpling Squash, Brussels Sprouts, Sautéed Fresh Spinach, Cranberry Relish
Dessert
Strawberry "Mille-Feuille"
Almond Pastry Cream, Red Berry Coulis
or
Fresh Mix Berries
Coffee & Tea
Dress Code: Casual
RSVP required by Tuesday, November 24 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
