CLUB LUNCH

INSIDE & OUTSIDE DINING

Wednesday, October 21, 2020

seating available from 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio under a tent with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

Menu

 Appetizer

Local Farm Greens, Watermelon Radish

Julienne of Pear, Pecan, Red Wine Vinaigrette

or

Artisanal Smoked Trout

Celery Root Rémoulade, Honey Dijon Mustard Sauce

or

Split Pea Soup

Infused with Smoked Applewood Bacon

 

Entrée

Chardonnay & Thyme Jambonette

Mustard Crusted Braised Pork Shank, Potato Boulangère

or

Braised Icelandic Cod Fish, Chablis Cream

Fondu of Leek & Celery, Sautéed Butternut Squash

or

Bistro Steak “Hanging Tenderloin”, Tarragon Butter

Roasted Sweet Dumpling Squash, Frisée Salad

or

Roasted Winter Squashes, Potato Boulangère

Cranberry Relish

Freshly Baked Bread

Dessert

Flour-less Chocolate Cake

Vanilla Sauce

or

Medley of Fresh Berries

 Coffee & Tea

Dress Code: Casual

RSVP required by Tuesday, October 20 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.