CLUB DINNER
INSIDE & OUTSIDE DINING
Thursday, November 5, 2020
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
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Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Price includes open bar & wine during dinner, coffee & tea.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Artisan Farm Salad Topped with Orange Supreme & Goat Cheese
Beet Julienne, Lemon Vinaigrette
or
Salmon Gravlax, Dill Mustard Sauce
Celeriac Remoulade, Toasted Brioche
or
Roasted Butternut Squash Soup
Infused with Honey & Cinnamon
Entrée
Grilled Hanger Loin Steak with Peppercorn Sauce
Lyonnaise Potatoes, Fresh Market Vegetables
or
Seared Tuna Steak Basquaise
Tomato, Sweet Pepper, Onion, Thyme & Eggplant Caviar
or
Lamb Stew Provencal
Tossed Pearl Pasta, Fresh Market Vegetables
or
Eggplant Caviar, Pearl Pasta, Squash Ragout
Cranberry Relish
Dessert
Warm Tarte Tatin
Cinnamon Vanilla Gelato
or
Fresh Mix Berries
Coffee & Tea
Dress Code: Casual
RSVP required by Wednesday, November 4 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
