CLUB DINNER
INSIDE & OUTSIDE DINING
or
CARRY-OUT
Thursday, October 29, 2020
seating available from 5:00 pm* to 7:30 pm
(*early dinner and carry-out available before the membership meeting)
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
.jpg)
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio under a tent with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Price includes open bar & wine during dinner, coffee & tea.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Local Farm Greens Topped with Crumbled Goat Cheese
Radish Julienne, Citrus Vinaigrette
or
Artisanal Smoked Trout
Celery Root Rémoulade, Honey Dijon Mustard Sauce
or
Roasted Butternut Squash Soup
Infused with Honey & Cinnamon
Entrée
Lamb Casserole
Medley of Vegetable, Brown Rice
or
Faroe Island Salmon Soufflé
Provençale Vegetables, Champagne Dill Sauce
or
Duck Magret, Orange Sauce
Roasted Squashes, Sautéed Potatoes
or
Roasted Winter Squashes, Provencal Vegetables
Sautéed Potatoes, Cranberry Relish
Dessert
Tarte Tatin
Cinnamon Vanilla Gelato
or
Fresh Mix Berries
Coffee & Tea
Dress Code: Casual
RSVP required by Wednesday, October 28 before 5 pm
To place your carry-out order please call 202-331-7282 ext 3
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
