Club Lunch & Concert
Friday, October 30, 2020
program starts at 12 pm
lunch seating available from 12:00 pm to 1 pm
OPEN TO MEMBERS & GUESTS
Concert free - lunch $30 per person
The Friday Noon Concert Series
Gregory Miller, Producer
The Eight Hundred Sixty Third Concert
Presents
Sachiho Murasugi, violin
Jeffrey Schoyen, cello
Ernest Barretta, piano
Trio for Piano, Violin, and Cello Ludwig van Beethoven (1770–1827) in C minor, op. 1 no. 3
Allegro con brio
Andante cantabile con Variazioni
Menuetto (quasi Allegro)
Finale (Prestissimo)
Per the District of Columbia guidelines seating is limited to 24 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Price includes open bar & wine during dinner, coffee & tea.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Local Farm Greens Topped with Crumbled Goat Cheese
Radish Julienne, Citrus Vinaigrette
or
Artisanal Smoked Trout
Celery Root Rémoulade, Honey Dijon Mustard Sauce
or
Roasted Butternut Squash Soup
Infused with Honey & Cinnamon
Entrée
Lamb Casserole
Medley of Vegetable, Brown Rice
or
Faroe Island Salmon Soufflé
Provençale Vegetables, Champagne Dill Sauce
or
Duck Magret, Orange Sauce
Roasted Squashes, Sautéed Potatoes
or
Roasted Winter Squashes, Provencal Vegetables
Sautéed Potatoes, Cranberry Relish
Dessert
Tarte Tatin
Cinnamon Vanilla Gelato
or
Fresh Mix Berries
Coffee & Tea
Dress Code: Casual
RSVP required by Thursday, October 29 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
