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  • CLUB LUNCH featuring The Friday Noon Concert

CLUB LUNCH featuring The Friday Noon Concert

  • Fri, October 16, 2020
  • 12:00 PM - 1:00 PM
  • 2017 I Street NW Washington DC 20006
  • 31

Registration

  • $30 per person will be charged to your account.

Registration is closed

Club Lunch & Concert

Friday, October 16, 2020

program starts at 12 pm

lunch seating available from 12:00 pm to 1 pm

OPEN TO MEMBERS & GUESTS

Concert free - lunch $30 per person

The Friday Noon Concert Series

Gregory Miller, Producer

The Eight Hundred Sixty second Concert

Presents

Elizaberth Hill

Piano


Prelude No. 3 in G Major

Florence Price (1887–1953)

Summer Moon

Fantasie Nègre, No. 4


Chalcedony Sonata

Alexandra Gardner (b. 1967)

I. Flowing

II. Solemn, with sudden interruptions

III. Joyful, flowing


Ortus

Tatev Amiryan (b. 1983)


Per the District of Columbia guidelines seating is limited to 24 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.


Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio under a tent with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

Price includes open bar & wine during dinner, coffee & tea.




Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio under a tent with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 12:00 pm and 1:00 pm.


Menu

 Appetizer

Local Farm Greens, Prosciutto, Ricotta Crostini

Orange Walnut Vinaigrette

 or

Homemade Salmon Gravlax

Dill Mustard Dijon Sauce

or

Chunky Vegetable Soup


 Entrée

Cassoulet Toulousain

Cannellini Beans Casserole, Duck Confit, Lamb Ragout, Pork Sausage

or

Sesame Crusted Seared Tuna Loin on Tomato Fondu

Roasted Spaghetti Squash, Market Vegetables

or

Bistro Steak "Hanging Tenderloin", Tarragon Butter

Fried Sweet Dumpling Squash, Market Vegetables

or

Brown Rice Pilaf, Assorted Winter Squashes

Tomato Concassée


Freshly Baked Bread

 

Dessert

Local Gala Apple Tart Normande

Sabayon Sauce

or

Medley of Fresh Berries

Lemon Sorbet

Coffee & Tea

Dress Code: Casual

RSVP required by Thursday, October 15 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.


The Arts Club of Washington is a 501(c)3 non-profit organization. located at 2017 I Street N.W., Washington D.C. 20006

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