Club Lunch & Concert
Friday, October 9, 2020
program starts at 12 pm
lunch seating available from 12:30 pm to 1 pm
OPEN TO MEMBERS & GUESTS
Concert free - lunch $30 per person
The Friday Noon Concert Series
Gregory Miller, Producer
The Eight Hundred Sixty second Concert
Presents
Ernest Barretta
Piano
Works by Bach Beethoven Brahms
Per the District of Columbia guidelines seating is limited to 24 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio under a tent with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.
Price includes open bar & wine during dinner, coffee & tea.
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Menu
Appetizer
Chef's Terrine of Duck with Orange & Green Peppercorn
or
Saffron Fish Soup Marseillaise
Aioli Croutons
or
Local Farm Greens, Red Beets, Fennel, Cranberries
Lemon Vinaigrette
Entrée
Braised Beef Palleron Bourguignonne
Crispy Fingerling Potatoes, Cremini Mushrooms
or
Pan-Seared Carolina Rainbow Trout Almondine
Medley of Fresh Vegetables, Crispy Fingerling Potatoes
or
Pearl Pasta, Sautéed Vegetable Medley, Grilled Asparagus
Fresh Carrot Coulis
Freshly Baked Bread
Dessert
Gateau Basque Filled with Pastry Cream
Sabayon Sauce, Pear & Apple Salpicon
or
Fresh Mix Berries with its Granité
Coffee & Tea
Dress Code: Casual
RSVP required by Thursday, October 8.
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
