CLUB DINNER

INSIDE & OUTSIDE DINING

Friday, October 9, 2020

seating available from 6:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$50 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio under a tent with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

 Appetizer

Local Farm Greens, Prosciutto, Ricotta Crostini

 or

Homemade Salmon Gravlax

Dill Mustard Dijon Sauce

or

Chunky Vegetable Soup

 Entrée

Cassoulet Toulousain

Cannellini Beans Casserole, Duck Confit, Lamb Ragout, Pork Sausage

or

Sesame Crusted Seared Tuna Loin on Tomato Fondu

Roasted Spaghetti Squash, Market Vegetables

or

Bistro Steak "Hanging Tenderloin", Tarragon Butter

Fried Sweet Dumpling Squash, Market Vegetables

or

Brown Rice Pilaf, Assorted Winter Squashes

Freshly Baked Bread

Dessert

Local Gala Apple Tart Normande

Sabayon Sauce

or

Medley of Fresh Berries

Coffee & Tea

Dress Code: Casual

RSVP required by Thursday, October 8 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.