CLUB DINNER
INSIDE & OUTSIDE DINING
Wednesday, September 9, seating available 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.
Price includes open bar & wine during dinner, coffee & tea.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Asparagus Vichyssoise
Served Cold
or
Baby Kale, Beet Julienne, Artichoke Heart, Roasted Yellow Corn
Tossed in a Dijon Red Wine Vinaigrette
Choice of Entrée
Served with Freshly Baked Bread & Butter
Roasted Duck Magret, Fig Sauce
Sweet Potato Risotto
or
Seared Mahi-Mahi Filet, Lemon Butter Sauce
Mango Chutney, Parsnip & Asparagus Medley
or
Napoleon of Provencal Vegetables
Fresh Plum Tomato Sauce, Basil Oil
Dessert
Baked Warm Apple Tart
"A la Mode"
or
Assorted Fresh Berries
Peach Coulis
Dress Code: Casual
RSVP required by Tuesday, September 8 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
