CLUB LUNCH

INSIDE & OUTSIDE DINING

Thursday, October 1, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

 Appetizer

Citrus Shrimp Ceviche Cocktail

 or

Fall Artisan Salad with Goat Cheese Crostini

Walnut Balsamic Vinaigrette

or

Lobster Bisque

 Entrée

Grilled Angler Steak, Bordelaise Sauce

Gratin Dauphinois, Ratatouille Napoleon

or

Seared Salmon Filet, Lemon Dill Butter Sauce

Pearl Couscous & Roasted Pepper Salad, Sautéed Asparagus

or

Ratatouille Napoléon, Pearl Couscous & Roast Pepper

Sautéed Asparagus, Tomato Confit

Freshly Baked Bread

Dessert

Chocolate Ganache, Meringue, Hazelnut & Praline Gateau

Sabayon Sauce

or

Assorted Mix Berries

Strawberry Granité

 Coffee & Tea

Dress Code: Casual

RSVP required by Wednesday, September 30 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.