CLUB LUNCH
INSIDE & OUTSIDE DINING
Thursday, September 17, seating available 12 pm to 1 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.
Price includes non-alcoholic beverages, coffee & tea.
Seating is available anytime between 12 and 1 pm.
Menu
Appetizer
Asparagus Vichyssoise
Served Cold
or
Mesclum Salad, Beet Julienne, Walnut, Haricot Vert
Dijon Red Wine Vinaigrette
Choice of Entrée
Served with Freshly Baked Bread & Butter
Tournedos of Beef Tenderloin, Truffle Sauce
Potato Cake, Seasonal Vegetables
or
Fricassee of Lobster & Shrimp Thermidore
Chanterelle Mushroom
or
Grilled Portobello, Pilaf of Quinoa & Fresh Thyme
Vegetable Medley, Basil Oil
Dessert
Duo of Chocolate Mousse & Strawberry Shortcake
Red Berry Coulis
or
Mix Berry Cocktail
Lime Sorbet
Dress Code: Casual
RSVP required by Wednesday, September 16 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
