CLUB LUNCH
INSIDE & OUTSIDE DINING
Friday, September 25, seating available 12 pm to 1 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.
Price includes non-alcoholic beverages, coffee & tea.
Seating is available anytime between 12 and 1 pm.
Menu
Appetizer
Classic Lobster Bisque
Parmesan Croutons
or
Croustillant of Braised Pulled Calf's Feet & Smoked Ham
Chanterelle, Tarragon Sherry Demi-Glace
or
Medley of Autumn Greens & Smoked Salmon Rillette
Beet Julienne, Homemade Ricotta Cheese with Fresh Herbs
Choice of Entrée
Served with Freshly Baked Bread & Butter
Breaded Chicken Breast Stuffed with Prosciutto & Wisconsin Cheese
Wild Mushroom Parmesan Risotto Cake, Madeira Sauce
or
Seared Rock-Fish, Provençal Vegetable Tian, Shaved Fennel Salad
Saffron Tomato Butter Sauce
or
Wild Mushroom Parmesan Risotto Cake, Provençal Vegetable Tian
Shaved Fennel Salad, Basil Oil Emulsion
Dessert
Fresh Poached Pear Belle Hélène
Vanilla Ice, Cream Chocolate Sauce, Toasted Almond, Chantilly
Mix Berry Cocktail
Strawberry Granité
Dress Code: Casual
RSVP required by Thursday, September 24 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
