CLUB DINNER

INSIDE & OUTSIDE DINING

Friday, October 2, seating available 6:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$50 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

 Appetizer

Chef's Terrine of Duck with Orange & Green Peppercorn

 or

Saffron Fish Soup Marseillaise

Aioli Croutons

or

Local Farm Greens, Red Beets, Fennel, Cranberries

Lemon Vinaigrette

 Entrée

Braised Beef Palleron Bourguignonne

Crispy Fingerling Potatoes, Cremini Mushrooms

or

Pan-Seared Carolina Rainbow Trout Almondine

Medley of Fresh Vegetables, Crispy Fingerling Potatoes

or

Pearl Pasta, Sautéed Vegetable Medley, Grilled Asparagus

Fresh Carrot Coulis

Freshly Baked Bread

Dessert

Gateau Basque Filled with Pastry Cream

Sabayon Sauce, Pear & Apple Salpicon

or

Fresh Mix Berries with its Granité

Coffee & Tea

Dress Code: Casual

RSVP required by Thursday, October 1 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.